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Boothill Blades Farm to Table
November 7 @ 5:30 pm - 9:00 pm CST
Jared & Kylee with BootHill Blades are excited to share this evening of amazing food, live music and great company with you. The dinner will be held outside the Historic United Methodist Church built in 1852 in the small town of Lafayette, KY.
CHURCH TOUR ~ HORS D’OEUVRES~COCKTAILS || 5:30 PM
DINNER STARTS || 6:00 PM
The night will begin with charcuterie/cocktails and tours of the “The Belfry” church. Immediately following will be entrees and sides cooked over live fires and served family style. A plated dessert caps off the food for the evening, but guests are encouraged to stay and enjoy drinks around the fire as they chat with new and old friends.
The nights feast will be prepared by renowned chefs Andrew Whitney, James Kerwin, Robert Bossman, and Davis Reese. Local produce/meat provided by Black Hawk Farm, What Chefs Want, The Food Initiative, and Firefly Farm. All Cookware provided by Lodge Cast Iron. Wine/Spririts/Beer provided by Charlies in Hopkinsville and Southern Grist.
*Silent Auction will be on site during the event for all guests.
*** All proceeds will benefit The Belfry and their reconstruction efforts