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Mastering Charcuterie Workshop
November 17, 2020 @ 5:00 pm CST$25
LIMITED CAPACITY (30 People Max) | Masks Required | $25 per Participant
Join us for a fun-filled night of community, tastings, and learning how to style a striking cheeseboard! Hailee Isom of The Apron Wife will teach this private class on how to master the art of arranging a winning charcuterie spread that will wow and awe your holiday guests this season. Whether you’re having cheese or dessert for two or featuring seasonal fruits and vegetables as a formal appetizer, you’ll learn how to mix and match flavors and textures for a first-class charcuterie board experience.