cooking class

Cooking Lessons and Wine Tasting – at Seafood King

Grab your friends and come out for Cooking Lessons and Wine Tasting evenings! Seafood King will host these evenings on 4 Thursdays: November 21, December 5, December 12, and December 19 from 6:00-8:30 pm.

Tickets are $35 per person and are available through Eventbrite. For more information, please call the restaurant at 270-874-9105.

Cooking Lessons and Wine Tasting – at Seafood King

Grab your friends and come out for Cooking Lessons and Wine Tasting evenings! Seafood King will host these evenings on 4 Thursdays: November 21, December 5, December 12, and December 19 from 6:00-8:30 pm.

Tickets are $35 per person and are available through Eventbrite. For more information, please call the restaurant at 270-874-9105.

Cooking Lessons and Wine Tasting – at Seafood King

Grab your friends and come out for Cooking Lessons and Wine Tasting evenings! Seafood King will host these evenings on 4 Thursdays: November 21, December 5, December 12, and December 19 from 6:00-8:30 pm.

Tickets are $35 per person and are available through Eventbrite. For more information, please call the restaurant at 270-874-9105.

Cooking Lessons and Wine Tasting – at Seafood King

Grab your friends and come out for Cooking Lessons and Wine Tasting evenings! Seafood King will host these evenings on 4 Thursdays: November 21, December 5, December 12, and December 19 from 6:00-8:30 pm.

Tickets are $35 per person and are available through Eventbrite. For more information, please call the restaurant at 270-874-9105.

Fresh Flavors: Dinner

Join the Hopkinsville-Christian County Public Library for an interactive nutrition and cooking class series led by Norma from the Extension Office. Week 4 will focus on dinner, and the meal being prepared will be Broccoli & Beef Stir-Fry. Limited spots are available, so be sure to reserve your spot at the library front desk today!

The class is free, but registration is required due to limited supplies. PLEASE NOTE marking this event as “Going” on Facebook does not constitute signing up. Sign-ups MUST take place at the library front desk.

For more information, please call the Library at 270-887-4262 .

Fresh Flavors: Snack

Join the Hopkinsville-Christian County Public Library for an interactive nutrition and cooking class series led by Norma from the Extension Office. Week 3 will focus on lunch, and the snack(s) being prepared will be Cucumber, Corn, and Bean Salsa as well as Strawberry Salsa. Limited spots are available, so be sure to reserve your spot at the library front desk today!

The class is free, but registration is required due to limited supplies. PLEASE NOTE marking this event as “Going” on Facebook does not constitute signing up. Sign-ups MUST take place at the library front desk.

For more information, please call the Library at 270-887-4262 .

Fresh Flavors: Lunch

Join the Hopkinsville-Christian County Public Library for an interactive nutrition and cooking class series led by Norma from the Extension Office. Week 2 will focus on lunch, and the meal being prepared will be Barbeque Sandwiches. Limited spots are available, so be sure to reserve your spot at the library front desk today!

The class is free, but registration is required due to limited supplies. PLEASE NOTE marking this event as “Going” on Facebook does not constitute signing up. Sign-ups MUST take place at the library front desk.

For more information, please call the Library at 270-887-4262 .

Fresh Flavors: Breakfast

Join the Hopkinsville-Christian County Public Library for an interactive nutrition and cooking class series led by Norma from the Extension Office. Week 1 will focus on breakfast, and the meal being prepared will be Breakfast Burritos. Limited spots are available, so be sure to reserve your spot at the library front desk today!

The class is free, but registration is required due to limited supplies. PLEASE NOTE marking this event as “Going” on Facebook does not constitute signing up. Sign-ups MUST take place at the library front desk.

For more information, please call the Library at 270-887-4262 .