The newest addition to Downtown Hopkinsville, The Mixer, will open its doors Dec. 18, in time for the holiday season. The restaurant, bakery and bar owned by Graham and Heather Dawson is located at 112 E. Sixth St. in the former Young Hardware building.
The restaurant will have an 84-person capacity, with room on the mezzanine level for private events. The private event space can host up to 40 people for sit-down table service. To book a private event, call 270-348-5042. Holiday private event availability is limited, but dates are available.
The restaurant will be open Wednesday through Saturday, from 10 a.m. to 9 p.m. Wednesday and Thursday and from 10 a.m. to 10 p.m. on Friday and Saturday. Every morning, the restaurant will sell sweet and savory pastries, including Scottish donuts, Scottish scones (both sweet and savory), tomato pie tartlets, quiches, muffins, cinnamon rolls and more. Pre-order pastries, quiches, etc. are available for lunch catering. Lunch sandwiches, made with homemade bread, will be served Wednesday through Saturday from 11 a.m. to 2 p.m. At 5 p.m., the dinner menu and full cocktail bar will be available.